Sofina Foods Inc.

  • Quality Assurance Technician

    Job Locations CA-ON-Belleville
    Posted Date 3 weeks ago(1/3/2019 8:30 AM)
    Job Category
    Quality Assurance/Food Safety
    Position Status
    Full Time
    Career Level
    Job Industry
    Food Processing and Production, Restaurant and Food Services
  • Job Description

    Position Summary

    Reporting to the Manager, Quality Assurance, the Quality Assurance Technician is responsible for assisting the QA Manager in maintaining the facility’s HACCP, pre-requisite and BRC programs. This includes all necessary documentation reviews, task monitoring/verifications as well as facility audits, product sampling and 1:1 associate training. It also includes testing requirements, pre-operational inspections, data entry and record keeping as well as other projects as deemed necessary by the QA Manager.


    Key Accountabilities

    • Primarily responsible for the day-to-day functions of maintaining the HACCP systems in the facility
    • Swabbing (ACC and Listeria)
    • Record keeping of task and monitoring documents
    • Associate training (deviation/preventative measure/updates)
    • Approving product for Shipments
    • Coordination of product sampling for specific testing based on program requirements.
    • Ingredient sampling, CofA review and release of ingredients for production to use
    • Water and Air sample collection
    • Data entry of test results into electronic spreadsheets
    • Coordination of product holds and releases


    • Certificate or Diploma in Quality Assurance or a related discipline, with relevant food processing experience;
    • Basic understanding of HACCP principles and government regulations in regards to meat processing
    • Proficient skill in Microsoft Office applications (Word, Excel, and Outlook) to create spreadsheets, reports and written letters of response
    • Knowledge of good manufacturing practices
    • Strong Organizational skills and the ability to multi-task
    • Strong communication skills (verbal and written) to interact with internal/external contacts

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